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Turmeric Ginger Hummus


Prep time 10 min Cook time Total time 10 min


SERVES 24


1 can (15 oz.) chickpeas, drained* lemon juice 3 tablespoons tahini 2 teaspoons Garlic 2 TRULEAN WELLNESS SHOTS ½ teaspoon sea salt 2 tablespoons olive oil​



DIRECTIONS


1 Add chickpeas to the food processor along with fresh lemon juice, tahini, sea salt and TRULEAN Wellness. Blend until the mixture is smooth and thick. 2 Once incorporated, add olive oil into mixture while blending until creamy. Store leftovers in an airtight container in the fridge for up to 1 week. Garnish, serve and enjoy!

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